Medias
Le nouveau bistrot : quand les plats bistrot rencontrent...
Be the first to provide feedback
Des recettes qui revisitent les classiques de la cuisine populaire française : sardines de Saint-Gilles en papillote, ris d'agneau de lait, risotto d'oursins au café, etc.
eBook - EPUB
Adobe DRM protection
Technical specifications
| Release date | March 30th 2016 |
| Language | French |
| Publisher | HACHETTE |
| Collection | HACHETTE CUISINE |
| Categories | |
| Number of pages | 124 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Illustrations, color |
| Measure | 29.0 cm (Height), 21 cm (Width), 898 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format EPUB |