Medias
Jean-François Piège
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« Cristalliser un moment de perfection de l'ingrédient, le rendre beau et appétant, révéler toutes ses saveurs, tel est, à mon avis, le travail et l'art d'un chef. » Jean-François Piège
Technical specifications
| Release date | November 02th 2012 |
| Language | French |
| Publisher | FLAMMARION |
| Collection | Cuisine saveur |
| Categories | |
| Number of pages | 239 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified |
| Measure | 32.0 cm (Height), 25 cm (Width), 1792 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |