Making Bread at Home

Explore the global endurance of bread in all its forms with Jane Mason’s inspiring collection of recipes from around the world. Reducing consumption of single-use plastic and food waste are key factors in driving the trend to bake at home.  Jane Mason shows how fun and easy it is to bake great bread with over 50 recipes to choose from.


Spécifications techniques

Date de sortie11 février 2020
LangueAnglais
ÉditeurRyland Peters & Small
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier