La cuisine d'Helena: 80 recettes portugaises pour ensoleiller vot

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Numérique - Pdf Protection: Adobe DRM ISBN: 9781988002422
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Let her guide your discovery of fish- and seafood-based specialties and of dishes spotlighting fire-grilled or slow-simmered meats and poultry. Indulge your cravings: enjoy a black cod gravlax, a grilled potato or marinated sardine salad, shrimp in port wine sauce, chorizo clams, the signature cornbread-crusted cod or the classic Braz-style chicken. You'll be delighted with the simplicity of these recipes that use only minimally processed ingredients. Take off on a gastronomic journey through 80 recipes, feasting on the very best that Portuguese cuisine has to offer.

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