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The Korean Vegan Cookbook
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Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTokThe single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne’s childhood—doenjang (fermented soybean paste), gochujang (chili
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Technical specifications
Release date | October 12th 2021 |
Language | English |
Publisher | Penguin Publishing Group |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |