Medias
Les coups de coeur de Brigitte Grondin
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Les grands classiques réunionnais comme le cari poulet ou le rougail saucisse revisités, mais aussi des inédits comme la crème Cilaos ou le pain perdu et son coulis de mangue à la vanille.
Technical specifications
| Release date | February 23th 2012 |
| Language | French |
| Publisher | QUATRE EPICES |
| Categories | |
| Number of pages | 96 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 24.0 cm (Height), 16 cm (Width), 368 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |