Medias
Legumes
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Pour cuisiner les légumes, des recettes inventives et simples à réaliser proposées Guy Martin, chef du Grand Véfour.
Technical specifications
| Release date | August 11th 2000 |
| Language | French |
| Publisher | CHENE |
| Categories | |
| Number of pages | 184 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Illustrations, color |
| Measure | 30.0 cm (Height), 24 cm (Width), 1356 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |