Medias
Je suis pas cheffe, pis toi non plus
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Parce que nos cuisines ressemblent souvent plus à un lendemain d’ouragan qu’à un magazine de déco, et parce qu’on n’en peut plus des livres de recettes parfaites dans un décor Pinterest de céramique cute et de guenilles en chanvre, voici enfin une manière de cuisiner de façon simple et fancy. Et, surtout, de se calmer les nerfs avec la perfection!
eBook - PDF
Watermark protection
Technical specifications
Release date | September 28th 2021 |
Language | French |
Publisher | SAINT-JEAN |
Categories | |
Composition | Single-component retail product |
Support | Paperback / softback |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format PDF |
The subjects of this book, according to our reading robot Tamis
- Sauce ·
- Pomme de terre ·
- Huile d'olive ·
- Mets (cuisine) ·
- Olive ·
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Our robot reader searches the content of Canadian books and carries out what would be a painstaking task if it was performed manually: it identifies hundreds of entities (a keyword representing an idea, person or place, for example) cited in the book. Find out more