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Cuisiner sans recettes : Guide de résilience alimentaire
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Préface de Christian Bégin
Illustrations de Mélika Bazin
Un anti-livre de cuisine qui réinvente nos façons de préparer et de consommer nos aliments.
Année après année, les livres de cuisine trônent au sommet des palmarès
de vente. Pourtant, il semblerait que les gens n’ont jamais aussi peu
cuisiné, à croire que nous consommons davantage l’idée de la recette au lieu de l’exécuter ! Et si on décidait d’apprendre à cuisiner autrement ?
À l’ère des changements clim
...
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Technical specifications
Release date | October 26th 2020 |
Language | French |
Publisher | ECOSOCIETE |
Collection | Guides pratiques |
Categories | |
Number of pages | 216 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Measure | 21.6 cm (Height), 21.6 cm (Width) |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format PDF |
The subjects of this book, according to our reading robot Tamis
- Cuisine ·
- Alimentation ·
- Nourriture ·
- Autonomie ·
- Légume ·
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