Medias
Croque-terroir : la Cuisine du Languedoc
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Tapenade • Soupe de poissons Bouillabaisse languedocienne Empastat cathare • Cassoulet Gardianne de taureau au vin blanc Pouteille du Gévaudan • Fabonade de Nîmes Crubelets de Pâques • Flaunes Oreillettes de Montpellier • Pescajoune Vin de pêche...
Technical specifications
| Release date | October 25th 2001 |
| Language | French |
| Publisher | MICHEL LAFON |
| Collection | Croque-terroir |
| Categories | |
| Number of pages | 170 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Measure | 23.0 cm (Height), 16 cm (Width), 360 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |