"Hom's style is approachable and fresh. For home cooks in search of authenticity without complication. --Library Journal "Hom manages to make seemingly complex flavor profiles more manageable with clear instruction, simplified technique and the occasional shortcut." --Publishers Weekly American-born Ken Hom is the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royal