Medias
Best of Jean Coussau
Be the first to provide feedback
Dix recettes du terroir landais réalisées par le chef Jean Cousseau : poêlée de langoustines aux girolles, foie gras de canard chaud aux raisins, sole aux cèpes, etc. Avec des conseils et des astuces.
Technical specifications
| Release date | October 13th 2016 |
| Language | French |
| Publisher | ALAIN DUCASSE |
| Collection | Best of |
| Categories | |
| Number of pages | 101 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 26.0 cm (Height), 20 cm (Width), 630 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |